Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London #plating #presentation

Lisbon's best chefs and restaurants

Nuno Mendes' favourite restaurants and chefs Where to eat in Lisbon - via Condé Nast Traveller Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London, but he hasn't forgotten his roots. Just back from the city where he was

Nuno Mendes x Massimo Bottura

Nuno Mendes x Massimo Bottura

The Revered Chefs Mark the World’s 50 Best Restaurants Award at London’s Town Hall Hotel

Nuno Mendes’ Portuguese Christmas recipes

Whole roasted azeitao cheese, with dried fruit and nuts

The chef recalls childhood Christmases and recreates a traditional feast, featuring marinated pork belly, warm cabbage salad with chestnuts and sweet potato sonhos

You can’t get a table for months at Chiltern Firehouse, so lucky for us its   genius chef, Nuno Mendes, has shared two of his recipes exclusively with us

Exclusive recipes from Chiltern Firehouse

You can’t get a table for months at Chiltern Firehouse, so lucky for us its genius chef, Nuno Mendes, has shared two of his recipes exclusively with us

the amazing Nuno Mendes, as voted by our Director, Tim Blake.

Nuno Mendes

the amazing Nuno Mendes, as voted by our Director, Tim Blake.

Nuno Mendes' chicken thighs with Alentejo-style piso

Nuno Mendes’ late summer recipes: chicory salad, chicken with piso and garlic prawns

Nuno Mendes’ Portuguese Christmas

The chef recalls childhood Christmases and recreates a traditional feast, featuring marinated pork belly, warm cabbage salad with chestnuts and sweet potato sonhos

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Nuno Mendes x Massimo Bottura

The Revered Chefs Mark the World’s 50 Best Restaurants Award at London’s Town Hall Hotel

Nuno Mendes, Chiltern Firehouse ( from Fifty Chefs | The Hands that Feed London, 2015 exhibition by Katie Wilson)

Nuno Mendes, Chiltern Firehouse ( from Fifty Chefs

Nuno Mendes x Massimo Bottura

Nuno Mendes x Massimo Bottura

Nuno Mendes x Massimo Bottura The Revered Chefs Mark the World’s 50 Best Restaurants Award at London’s Town Hall Hote

Nuno Mendes' chicory, pear and almond salad

Nuno Mendes’ late summer recipes: chicory salad, chicken with piso and garlic prawns

In the first of a monthly series, the Portuguese chef shares simple dishes with big flavours that can be served together as petiscos (tapas), stand alone for lunch or be scaled up for dinner

Chiltern Firehouse chef Nuno Mendes recommends picking up a classic Portuguese Pastel de Nata at Manteigaria in Lisbon

Top chefs reveal the hidden gem restaurants you HAVE to visit

Chiltern Firehouse chef Nuno Mendes recommends picking up a classic Portuguese Pastel de Nata at Manteigaria in Lisbon

Angela Hartnett, Jason Atherton, Nuno Mendes and others on their favourite small…

Angela Hartnett, Jason Atherton, Nuno Mendes and others on their favourite small bites recipes to help you through the festive season

Angela Hartnett, Jason Atherton, Nuno Mendes and others on their favourite small…

Tom Shingler visits Nuno Mendes' Taberna do Mercado in London to see how much work goes into creating a Portuguese suckling pig banquet.

Pressing the Pig: A Portuguese Christmas

Tom Shingler visits Nuno Mendes& Taberna do Mercado in London to see how much work goes into creating a Portuguese suckling pig banquet. View the full recipe in the original website: greatb

Nuno Mendes shares a delicious petit four recipe which is based on a dessert traditional to Catalunya and similar to a crème brûlée

Catalan crème

Nuno Mendes shares a delicious petit four recipe which is based on a dessert traditional to Catalunya and similar to a crème brûlée

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