This Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze is hearty, savory & satisfying. C'mon over to Vegan Huggs for this healthy & delicious recipe. #meatlessloaf #veganmeatloaf #glutenfree

Delicious Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze, made for Fred and I Sept 2017 combined with the other Nut loaf recipe I had

Classic Vegetarian Nut Loaf Recipes from The Kitchn | The Kitchn

Classic Vegetarian Nut Loaf

If i ccould find a cottage cheese replacement this could easily go vegan! :) Winter Recipe: Classic Vegetarian Nut Loaf Recipes from The Kitchn

Winter Recipe: Classic Vegetarian Nut Loaf Recipes from The Kitchn | The Kitchn

Classic Vegetarian Nut Loaf

Cottage Cheese Loaf, add bread crumbs Winter Recipe: Classic Vegetarian Nut Loaf Recipes from The Kitchn

Nordic “Stone Age” Bread -- a grain-free, Paleo bread made from nuts and seeds. Yum! My gluten-free hubby will love this.

Easy to Make Bread Recipe with Healthy Nuts and Seeds

Nordic “Stone Age” Bread -- a grain-free, Paleo bread made from nuts and seeds. My gluten-free hubby will love this.

Carrot and cashew nut loaf - only takes 15 minutes to throw together! Great for a veggie Christmas dinner :)

Carrot and cashew nut loaf - only takes 15 minutes to throw together! Great for a veggie Christmas dinner :) Lose the eggs.

Nut roast with wild mushroom gravy | Vegetarian Sunday lunch recipes | Red Online

Nut and spinach roast with wild mushroom gravy

Nut & spinach roast with wild mushroom gravy For the mushroom gravy you will need a small quantity of plain GF flour and GF soy sauce (Tamari)

This Vegan Nutloaf is not only moist but light and not overly nutty. To create this recipe what I did was take two of my favourite loafs and combine them into one which turned out wonderfully. I find that plain lentil loafs are quite “bean” heavy and pure nutloafs are quite heavy period. This one …

This Vegan Nutloaf is not only moist but light and not overly nutty. To create this recipe what I did was take two of my favourite loafs and combine them into one which turned out wonderfully. I find that plain lentil loafs are quite “bean” heavy and pure

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