They're hereeeee! We now live in a world where NUTELLA MILLIONAIRE BARS exist! Chocolate shortbread, NUTELLA caramel, all topped with more NUTELLA, duh! Get the recipe - http://kerrycooks.com/easy-nutella-millionaire-shortbread-recipe/
I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and is just the sort of count-no-calories indulgence that the season demands. Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it.