Lily Diamond presents recipes meant to balance the body and inspire the senses; this cucumber tomato salad is refreshing and nutrient filled!
Bibimbap is a Korean classic and literally translates to 'mixed rice bowl'. Ours is topped with pickled smashed cucumber, beef bulgogi, spinach and a crispy fried egg. For traditional eating, mix all your veg, rice and egg yolk together. Seoul-food!
Prep Time: 40 Minutes Cooking Time: 30 MinutesServes 4 Savory oven-baked falafel are balanced by tangy purple cabbage and red pepper slaw, cucumber noodles, and tzatziki sauce in this colourful dish. This dynamic trio is a plant-powered force of nourish