Bibimbap is a Korean classic and literally translates to 'mixed rice bowl'. Ours is topped with pickled smashed cucumber, beef bulgogi, spinach and a crispy fried egg. For traditional eating, mix all your veg, rice and egg yolk together. Seoul-food!
A crunchy, cooling cucumber and lentil salad, perfect for a hot day. The cucumber will absorb the lovely flavours of the soy sauce and vinegar, and will become soft while still remaining crunchy. It's a medley of fresh, exciting flavours, perfect as a side salad for a stir fry!
Prep Time: 40 Minutes | Cooking Time: 30 MinutesServes 4 Savory oven-baked falafel are balanced by tangy purple cabbage and red pepper slaw, cucumber noodles, and tzatziki sauce in this colourful dish. This dynamic trio is a plant-powered force of nourishment, simultaneously hearty and refreshing.