St. Stan's Polish Kitchen, Historic Polonia, Buffalo, NY

Sour Cream Pierogi dough from St. Stan's Polish Kitchen, Historic Polonia, Buffalo, NY Lots of Polish recipes here and great pics. This is my great grandmas recipe. It kinda looks like her writing!

1747 home in Pawling, NY (http://www.oldhousedreams.com/2013/10/17/1747-pawling-ny/)

5 Meeting House Rd, Pawling, NY, New York Pawling real estate, Pawling home for sale

Amazing Resource: Engage NY - Mrs. Ts First Grade Class

Amazing Resource: Engage NY (Mrs. T's First Grade Class)

T's First Grade Class: Amazing Resource: Edit to make with the Hundreds and thousands place

The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until 1989, when the editors determined that enough was enough The recipe was to be printed for the last time that year “To counter anticipated protests,” Ms

Original Plum Torte

The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)

Eureka Math ~ Engage NY: Math Tubs: great way to have everything my kids need quickly on hand - kindergarten and first 1st grade math modules

Eureka Math ~ Engage NY: Math Tubs: great way to have everything my kids need quickly on hand - kindergarten and first grade math modules

New York Style Cheesecake is creamy smooth, lightly sweet, with a touch of lemon.  Suffice it to say, my search for the perfect cheesecake recipe ends here. #cheesecake #newyork

New York Style Cheesecake

Just made this and it is the one: the perfect cheesecake recipe. :,) New York Style Cheesecake is creamy smooth, lightly sweet, with a touch of lemon. Suffice it to say, my search for the perfect cheesecake recipe ends here.

Buffalo Chicken Wing Sauce- Best wing sauce!! Richard and I made this and slathered it on about 24 wings, and ate them all :)

Buffalo Chicken Wing Sauce - cup hot pepper sauce (such as Frank& RedHot?) cup cold unsalted butter 1 tablespoons white vinegar teaspoon Worcestershire sauce teaspoon cayenne pepper teaspoon garlic powder salt to taste

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