The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)
Just made this and it is the one: the perfect cheesecake recipe. :,) New York Style Cheesecake is creamy smooth, lightly sweet, with a touch of lemon. Suffice it to say, my search for the perfect cheesecake recipe ends here.
Buffalo Chicken Wing Sauce - cup hot pepper sauce (such as Frank& RedHot?) cup cold unsalted butter 1 tablespoons white vinegar teaspoon Worcestershire sauce teaspoon cayenne pepper teaspoon garlic powder salt to taste