New York Pizza Crust: This is a great, sweet New York-style pizza dough that has a perfect chew.  It can be cooked in a high temp brick oven or in a low temp home oven and turn out beautifully either way.

The Best New York Style Pizza Dough

New York Pizza Crust: This is a great, sweet New York-style pizza dough that has a perfect chew.It can be cooked in a high temp brick oven or in a low temp home oven and turn out beautifully either way.

After 10 Years of Success Flippin’ Pizza NY Pies & Slices Continues to Expand and Grow the Brand Across the United States

After 10 Years of Success Flippin’ Pizza NY Pies & Slices Continues to Expand and Grow the Brand Across the United States

Pressure Cooker Bourbon Pumpkin Pie Cheesecake (Pake) is a rich smooth dessert, which is slightly firmer than Pumpkin Pie, yet not as dense as NY Cheesecake. via @thisoldgalcooks

Instant Pot Pressure Cooker Bourbon Pumpkin Pie Cheesecake (Pake) is a rich smooth dessert, which is slightly firmer than Pumpkin Pie, yet not as dense as NY Cheesecake.

Easy New York Style Cheesecake: Creamy, smooth, rich and delicious cheesecake in a pre-made crust that’s perfect for any occasion. #FoodLion

Easy New York Style Cheesecake

Easy New York Style Cheesecake: Creamy, smooth, rich and delicious cheesecake in a pre-made crust that’s perfect for any occasion. Cheesecake New York)

NYT Cooking: If you’re going to the trouble of making a pie, why not make it a blockbuster? This pie, adapted from the professional pie coach Kate McDermott, is both deeper and wider than the traditional nine-inch version. The thicker rim is especially satisfying, like a buttery, crumbly slab of shortbread. You can use a 10-inch deep-dish pie pan, or a deep nine- or 10-inch square,...

Deep-Dish Apple Pie

NYT Cooking: If you’re going to the trouble of making a pie, why not make it a blockbuster? This pie, adapted from the professional pie coach Kate McDermott, is both deeper and wider than the traditional nine-inch version. The thicker rim is especially satisfying, like a buttery, crumbly slab of shortbread. You can use a 10-inch deep-dish pie pan, or a deep nine- or 10-inch square,...

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor. (Photo: Craig Lee for NYT)

Bourbon Pecan Pie

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light an

The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until 1989, when the editors determined that enough was enough The recipe was to be printed for the last time that year “To counter anticipated protests,” Ms

Original Plum Torte

The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough The recipe was to be printed for the last time that year “To counter anticipated protests,” Ms

Learn how to make The Best New York-Style Cheesecake right at home!

The Best New York-Style Cheesecake

Learn how to make The Best New York-Style Cheesecake right at home! But actually wrap with tinfoil twelve times because water still got into mine. And was still even delicious tho!

No Thanksgiving table is complete without both pumpkin pie and pumpkin cheesecake! This perfect pumpkin cheesecake recipe is creamy, delicious and oh so very good! It's the perfect Thanksgiving dessert!

New York Style Pumpkin Cheesecake

No Thanksgiving table is complete without both pumpkin pie and pumpkin cheesecake! This perfect pumpkin cheesecake recipe is creamy, delicious and oh so very good! It's the perfect Thanksgiving desser (Original Cheesecake Recipes)

NYT Cooking: One of my favorite pie alternatives is bundt cake. A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm. Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up. The booze bath%2...

Apple Bourbon Bundt Cake

A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm. (Photo: Andrew Scrivani for The New York Times)

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