This flaky pie crust recipe is so good and may be prepared ahead of time for time savings. I usually make my pie crust a day or two earlier. The easy part now is what pie filling will be your preference.
Creamy vegan butternut squash pie with crumbly oat crust. No sugar or flour, sweetened with dates and a little honey for the crust (for vegan version use other sweetener). For gluten-free version use gf oats.