This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province.
CAPE BRETON OATCAKES 2 c flour (all purpose) 2 c rolled oats 1 c brown sugar (packed) 2 tsp baking powder tsp salt 1 c shortening c cold water Savory Variation: 2 c Oatmeal ( scotch type) 1 c flour 2 tsp white sugar 2 tsp baking powder c cold water