Scotland is more than a wee land of kilts and bagpipers. It’s also the home of the most manly of foods—haggis. In our haggis taste test we try this food, which is basically a sheep’s stomach stuffed with sheep lungs, offal, oatmeal
The Scottish piper accompanied by the Scottish reciter of the Ode to a haggis in century period costume as well as stabbing (murdering!) the Haggis : Burns Night (celebrating the birth of the great Robert ‘Rabbie’ Burns).
Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion or swede depending on which recipes you care to look at. Similar in nature to Irish colcannon, and English bubble and squeak. Read Recipe by