Ukoy: Crispy fritter with shrimp. It can be made with grated squash, sweet potato, bean sprouts, or green papaya. Perfect when dipped in spicy vinegar.
Stir St Ours Clam Broth right into the batter to boost seafood flavor in this recipe. Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.
Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as appetizer or main dish.
With this recipe, you can give them the chance to taste vegetables in a different way-crisp and tangy.