Ukoy or Filipino shrimp fritter. It wasn't until a few years ago that I learned about Ukoy. One of the Philippines lesser known street food here in the USA.

Ukoy or Filipino shrimp fritter. It wasn't until a few years ago that I learned about Ukoy. One of the Philippines lesser known street food here in the USA.

Vegetable Okoy | Filipino Vegetarian Recipes

How to Cook Vegetable Okoy

Ukoy: Crispy fritter with shrimp. It can be made with grated squash, sweet potato, bean sprouts, or green papaya. Perfect when dipped in spicy vinegar.

1/4 kg small shrimps 1 cup flour (arina) 1 cup cornstarch 1½ tsp baking powder 1½ tsp salt (asin) ½ tsp ground pepper (paminta) ¼ cup ats...

kg small shrimps 1 cup flour (arina) 1 cup cornstarch tsp baking powder tsp salt (asin) ½ tsp ground pepper (paminta) ¼ cup ats.

a Filipino style Shrimp Fritters - Filipino Recipes

Ukoy Recipe or Okoy Recipe is a delicious dish that is very popular in the Philippines, it is an easy to cook and flavorful Filipino appetizer.

Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.

Crawfish Beignets with Cajun Dipping Sauce

Stir St Ours Clam Broth right into the batter to boost seafood flavor in this recipe. Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.

Get this easy Ukoy recipe, the Filipino crunchy shrimp fritters using sweet potato. | www.foxyfolksy.com

Filipino Shrimp Fritters

Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as appetizer or main dish.

Vegetable Okoy | Filipino Vegetarian Recipes

How to Cook Vegetable Okoy

With this recipe, you can give them the chance to taste vegetables in a different way-crisp and tangy.

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