Southern Tea Cakes. An old fashioned recipe, handed down for generations, made with simple ingredients.

An old fashioned recipe handed down for generations made with simple ingredientsuth

Old Fashioned Southern Tea Cakes  2 sticks butter, softened  2 cups sugar  3 eggs, room temperature  2 tblsp. buttermilk  5 cups all-purpose flour  1 tsp. baking soda  1 tsp. vanilla  Additional sugar for sprinkling

Old-Fashioned Southern Teacakes.An old-fashioned southern cookie - not too sweet and utterly delicious.

Old Fashioned Tea Cakes are a traditional Southern cookie that has been around…

Old Fashioned Southern Tea Cakes are a traditional Southern cookie that has been around since the It's a sweet sugar cookie with a cake-like texture.

Deep South Old-Fashioned Tea Cakes Recipe | Divas Can Cook

Southern, tender tea cakes that are soft, fluffy and addictive! Tried and True recipe with old-fashioned flavor!

This is an updated version of an old-fashioned buttermilk tea cakes. The cookies are not very sweet, and they have a cake-like texture.

Old Fashioned Buttermilk Tea Cakes

This is an updated version of an old-fashioned buttermilk tea cakes. The cookies are not very sweet, and they have a cake-like texture. MAKES 5 DOZEN.

Deep South Dish: Old Fashioned Southern Tea Cakes (basic, old fashioned, butter sugar cookies)

My paternal grandmother usually had a fresh-baked batch of Southern Tea Cakes for us whenever we visited her. I need to try this recipe! Deep South Dish: Old Fashioned Southern Tea Cakes (basic, old fashioned, butter sugar cookies)

Old Fashioned Southern Teacakes.  These probably won't be like Gran's either, but at least it'll be an enjoyable try.

Old Fashioned Southern Teacakes. These probably won& be like Gran& either, but at least it& be an enjoyable try.

Old-Fashioned Southern Teacakes and a Lifetime of Food Memories | Never Enough Thyme - Recipes and food photographs with a slight southern accent.

Old-Fashioned Southern Teacakes 2 sticks butter, softened 2 cups sugar 3 eggs, room temperature 2 tblsp. buttermilk 5 cups all-purpose flour 1 tsp. vanilla Additional sugar for sprinkling

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