Virgilliant Greek Extra Virgin Olive Oil just came across to this amazing recipe:Italian Lemon Olive Oil Cake with Lemon Vanilla Cream Cheese Frosting is the best lemon cake recipe. Moist and tender lemon cake every single time.
Fire Roasted Red Peppers Preserved in Olive Oil: delectable fire roasted peppers to add to everything from pizza to pasta to salad to pimiento cheese to sandwiches through the cold months.roasted red pepper, smoked bleu cheese and garlic stuffed kalamata
I'm still doing the reseach on preserving dried tomatoes. One bit of bad advice I got recently--organic extra virgin olive oil compared to non-organic extra virgin olive oil is just the same. Organic tastes completely different.