Lacto-fermented Olive Oil Mayonnaise Recipe - Cultures for Health
Celeriac remoulade with warm smoked mackerel
celeriac ½ a small or ¼ of a medium, about 200g lemon ½, plus wedges to serve smoked mackerel 1 whole or 2 fillets mayonnaise free-range egg yolk 1 large Dijon mustard 1 heaped tsp wholegrain mustard 1 heaped tsp golden caster sugar a pinch salt flakes a good pinch white wine vinegar 1 tbsp extra-virgin olive oil sunflower oil 100ml
One of the best and easiest ways to make any potato salad "heart healthy" is to make your own mayonnaise. You get the heart benefits of extra-virgin olive oil and skip the harmful vegetable oils used in most commercial mayonnaise. Using an organic egg in this recipe will also increase the omega-3 content of your food. See all mayonnaise recipes.
Easy recipe for homemade aioli. Aioli is a French/Spanish mayonnaise type sauce made from crushed garlic, egg yolk and olive oil.
learn how to prepare Greek tuna pita sandwich. Greek tuna sandwich is totally different than tuna sandwich, it has unique ingredients like: yogurt instead of mayonnaise, feta cheese, extra virgin olive oil
This Roasted Balsamic Rosemary Potato Salad says good riddance to mayonnaise! Instead, these rosemary flecked potatoes are roasted with red onion and garlic and dressed with extra-virgin olive oil and balsamic vinegar. Served warm or at room temperature,