Avocado mayonnaise...takes around 1 minute to create..scented with a drizzle of cold pressed olive oil, a squeeze of lemon and a pinch of sea salt. Store in the fridge for up to 3 days and serve over salads, steamed vegetables, soft shell tacos or dollope
Ingredients 2 14 oz bags of frozen corn 1 tbsp olive oil ¼ cup mayonnaise 8 oz cotija cheese crumbled ½ jalapeno diced, seeds...
Middle Eastern Spicy Potato Salad Recipe | The Mediterranean Dish. A light, mayonnaise-free potato salad. Loaded with flavor from garlic, spices like turmeric, fresh herbs and lime juice. Comes together in mins! Click the image to see the step-by-step on The Mediterranean Dish!
Sun-dried Tomato and Olive Tuna Salad in Avocado is a filling and healthy lunch idea! Sun-dried Tomato and Olive Tuna Salad in Avocado is one of my favorite ways to enjoy tuna fish. It’s a lighten up version with just a little bit of olive oil mayonnaise for moisture. . . it could honestly be …
Greek Pasta Salad - seriously THE BEST! I could make a meal out of this pasta salad!!! Penne pasta, olive oil, lemon juice, mayonnaise, Greek seasoning, grape tomatoes, feta and basil. Makes a ton. Great for a potluck. Can easily half the recipe. Easy and delicious side dish recipe!
Garlic Roasted Artichokes with Pesto Dipping Sauce
Garlic Roasted Artichokes from The Food Charlatan. Unbelievably easy and so flavorful! Roasted in a garlic lemon butter sauce and dipped in pesto mayonnaise, artichokes are a show-stopping appetizer or side dish.
Patatas bravas. I LOVE Spanish food! This is such an easy, quick dish to do, tastes good too!
Salmon sliders Makes 4 Ingredients 4 salmon fillets, approx.100g each per portion, depending on the size of your buns 2tsp chopped fresh coriander leaves 2tbsp olive oil Salt and pepper Chipotle chilli and lime mayonnaise 150g mayonnaise 1 lime, zest and j
Paleo Mayonnaise Recipe for 4 different type of mayonnaise! Avocado Oil Mayonnaise Olive Oil Mayonnaise Avocado/Olive Oil Mayonnaise Avocado/Coconut Oil Mayonnaise
Club Panini from Food.com: Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Grilled Cheese, Diner Style