I filled a mason jar (Classico Pasta Sauce jar to be specific) and filled it with fake greens and berries that I bought at AC Moore. Then, I took a lid from a smaller jar (I believe it was from an America's Choice sliced Spanish olives jar), painted it white and placed it upside down in the mouth of the large jar. Put a tealight in the jar lid and it's now a candle holder!
Puerto Rican Chicken and Rice is a Latin classic and packed with flavor, not heat. Browned chicken simmers in rice, flavorful sofrito, olives and capers. via **TESTED: super easy and delish. Would use less adobo and stir rice halfway thru stove time