I filled a mason jar (Classico Pasta Sauce jar to be specific) and filled it with fake greens and berries that I bought at AC Moore. Then, I took a lid from a smaller jar (I believe it was from an America's Choice sliced Spanish olives jar), painted it white and placed it upside down in the mouth of the large jar. Put a tealight in the jar lid and it's now a candle holder!

I filled a mason jar (Classico Pasta Sauce jar to be specific) and filled it with fake greens and berries that I bought at AC Moore. Then, I took a lid from a smaller jar (I believe it was from an America's Choice sliced Spanish olives jar), painted it white and placed it upside down in the mouth of the large jar. Put a tealight in the jar lid and it's now a candle holder!

Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta.

Spanish Chicken With Chorizo and Potatoes

Spanish Chicken With Chorizo and Potatoes This is a terrific recipe, very easy to prepare and a big hit when I made it. I added cherry tomatoes for colour and extra flavour.

Patatas bravas. I LOVE Spanish food! This is such an easy, quick dish to do, tastes good too!

Patatas bravas

Potatas Bravas ~ A classic tapas dish - cubes of potato in a spicy, tomato sauce From: BBC Good Food, please visit

This classic omelette, filled with pan-fried potatoes and onion, makes a delicious light vegetarian meal or tapas bite

Spanish tortilla

love holiday food - tapas being my all time fave. Enjoy a taste of Spain without ever having to leave your kitchen. Our mix & match tapas dishes are perfect finished with a refreshing glass (or jug!) of sangria.

Chicken chorizo paella I made with 1 cup basmati rice, 1.5 cups low sodium chicken broth and 8oz crushed tomatoes, I also added cayenne and chipotle pepper

Jamie Oliver Chicken & chorizo paella - Good Spanish food doesn’t get much better than paella. My version combines juicy chicken thighs, smoky chorizo and prawns

Prawns, chorizo and new potatoes in a tomato sauce for Spanish-inspired flavours

New potatoes, king prawn and chorizo in a tomato and garlic sauce

Smoky albondigas - The best Spanish meatballs recipe: These are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.

Smoky albondigas

The best Spanish meatballs recipe: Smoky albondigas. These albondigas are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.

Chicken thighs are nestled in Spanish-flavored rice with Spanish chorizo, green olives, and garbanzo beans for the ultimate one-pot meal | foodiecrush.com

Spanish Chicken and Rice

Chicken thighs are nestled in Spanish-flavored rice with Spanish chorizo, green olives, and garbanzo beans for the ultimate one-pot meal

Chorizo & chickpea stew | BBC Good Food - so many variations of this scrumptious dish.  It works well with other pulses too, but chickpeas (garbanzo beans) add a lovely clean nutty taste that balances out the smokiness of the chorizo.  I know autumn is here when I start cooking this dish - it makes me think of frosty mornings, bonfires and cosy nights indoors!

Chorizo & chickpea stew

Chorizo & chickpea stew BBC Good Food - so many variations of this scrumptious dish. It works well with other pulses too, but chickpeas (garbanzo beans) add a lovely clean nutty taste that balances out the smokiness of the chorizo.

This is a great way to serve antipasto using cured meats, cheeses, olives, and more.

Sample 5 of Spains great cured meats, including the incomparable Iberico de Bellota, sliced thinly. Also includes anchovy stuffed olives, piquillo peppers and guindilla peppers. La Tienda delivers the best of Spain to your door.

The Hairy Bikers' one pot chicken recipe has no added fat - with a spicy kick from the chorizo for a low fat recipe

The Hairy Bikers' Spanish-style Chicken Bake - Woman And Home: FYI: 200 degrees C, equals 400 degrees F. 220 degrees C equals 425 degrees F.

Spanish tomato bread with jamon serrano. These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

Spanish tomato bread with jamón Serrano

Tomate y jamón serrano. Spanish tomato bread with jamon serrano. These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

This Spanish-style chicken, chorizo, olive and chickpea stew is simply packed with flavour. Serve with rice or couscous to soak up the lovely sauce.

Chicken, chorizo, olive and chickpea stew

This Spanish-style chicken, chorizo, olive and chickpea stew is simply packed with flavour. Serve with rice or couscous to soak up the lovely sauce.

Pimientos de Padrón | Bake to the roots

Pimientos de Padrón

Pimientos de Padrón are the perfect tapas - fast and easy to prepare and a great little snack!

Bacon and Cheese Tortilla Espanola. 3 large potatoes sliced,6 eggs, pinch of salt, black pepper, 1 Medium onion chopped 5 slices of lean cooked bacon, 112g of cheddar cheese (4xHEa’s), olive oil spray, Freshly chopped Italian Parsley. Preheat oven to 180c gas 4. Parboil potatoes for about 5 minutes. Beat the eggs, cheese, salt and pepper. Spray a pan over a medium heat and brown onion. Spray dish with some olive oil. Add potatoes slices, cooked bacon and onion in layers then cheese mix…

Bacon and Cheese Tortilla Espanola

Bacon and Cheese Tortilla Espanola. 3 large potatoes eggs, pinch of…

Pinterest
Search