Marinated Mediterranean olives with lemon, rosemary and garlic - MediterrAsian.com

A selection of plump and juicy olives marinated and infused with extra virgin olive oil, white wine vinegar, lemon, rosemary and garlic. olives are one of my most favorite foods.

Marcus Wareing's olive and feta muffin recipe makes a wonderfully-flavoured accompaniment to dinner or a delightful snack or brunch item.  Also check out my website www.dailysurprises.co.uk

Olive, feta and herb muffins

Marcus Wareing's olive and feta muffin recipe makes a wonderfully-flavoured accompaniment to dinner or a delightful snack or brunch item.

A cross between a paella and risotto, this blend of cultures is a great recipe for popping in the oven and putting your feet up.

Tomato, olive and mozzarella rice

Tomato, Olive & Mozzarella Rice - A cross between a paella and risotto, this blend of cultures is a great recipe for popping in the oven and putting your feet up.

This fantastic puttanesca recipe from Nina Parker is a bold and beautiful dish, packed with flavour from olives, tomatoes and anchovies.

Spaghetti alla Puttanesca - this fantastic puttanesca recipe from Nina Parker is a bold and beautiful dish; packed with flavour from olives, tomatoes, and anchovies.

Pomegranate, Ginger & Lime Water.

Pomegranate, ginger & lime flavoured water

Learn how to make delicious flavoured water with this pomegranate, ginger and lime flavoured water recipe from Jamie Oliver; the ultimate thirst quencher!

"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

Jerusalem Hummus

Jerusalem Hummus Recipe - served w/ crushed olives, toasted pine nuts, chopped parsley & olive oil

Even though more attention is usually given to their delicious oil than the whole food itself, olives are one of the world's most widely enjoyed fruits. The health benefits of consuming olives range from cardiovascular to weight loss to improved eye sight. Here are 10 reasons why you should be eating these little delicacies every day.

10 REASONS TO EAT OLIVES. Olives are one of the world's most widely enjoyed fruits. Yes, they are fruits even though most of us think of them as zesty vegetables. Here are 10 reasons why you should be eating these little delicacies every day.

Griddled vegetables & feta with tabbouleh | Jamie Oliver (made this with Quinoa and it was awesome!)

Griddled vegetables & feta with tabbouleh

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers

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