Rich, creamy and indulgent, Ollie Moore's lemon posset recipe makes a delicious…

Lemon posset with caramelised white chocolate and meringue

Caramelised Yoghurt with Torched Berries - Ollie Moore @ Great British Chefs

Caramelised yoghurt with torched berries

Caramelised Yoghurt with Torched Berries - Ollie Moore @ Great British Chefs

Ollie Moore - Ox tongue with celeriac slaw and Marmite breadsmall

Ollie Moore - Ox tongue with celeriac slaw and Marmite breadsmall

An inspiring sous vide beef and blue cheese recipe from chef Ollie Moore, this beautiful dish is paired with vibrant broccoli, cooked three ways, to complement the tender beef rump.

Sous vide beef rump with blue cheese, broccoli and smoked pommes anna

An inspiring sous vide beef and blue cheese recipe from chef Ollie Moore, this beautiful dish is paired with vibrant broccoli, cooked three ways, to complement the tender beef rump.

A simple, healthy dessert or breakfast, Ollie Moore adds a caramel flavour to to his yoghurt recipe by cooking it sous vide. Served with lightly…

Caramelised yoghurt with torched berries

A simple, healthy dessert or breakfast, Ollie Moore adds a caramel flavour to to his yoghurt recipe by cooking it sous vide. Served with lightly…

Bacon: It's What's For Breakfast, Lunch, Dinner and Dessert

Bacon: It's What's For Breakfast, Lunch, Dinner and Dessert

Ollie Moore,Bacon Jam,Great British,Jam Recipes,Heads,Side A,Omelette,Abs,Fruit

Grilled monkfish with red wine sauce - Great British Chefs

Grilled monkfish with red wine sauce

Radicchio and Blood Orange Recipe - Great British Chefs

Chargrilled radicchio and blood orange dressing

Ollie Moore - Ox tongue with celeriac slaw and Marmite breadsmall

Ollie Moore - Ox tongue with celeriac slaw and Marmite breadsmall

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