A simple, healthy dessert or breakfast, Ollie Moore adds a caramel flavour to to his yoghurt recipe by cooking it sous vide. Served with lightly burnt berries, this caramelised yoghurt recipe makes a delicious treat.
Ollie Moore - Caramelised yoghurt with torched berriessmall
Spiced goat leg with tomato fondue, aubergine purée and courgette
Ollie Moore& sous vide spiced goat recipe sees goat leg cooked slowly to tender perfection, after marinating in a heady spice rub. Served with a tomato fondue recipe and aubergine purée, this is a colourful dish packed with flavour.