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Mark Sargeant's Omelette Arnold Bennett

Mark Sargeant's Omelette Arnold Bennett

For a rich and luxurious omelette there’s no better than Mark Sargeant’s omelette Arnold Bennett, made with smoked haddock fillet, cheddar cheese and cream.

Omelette Arnold Bennett, named after the author Arnold Bennett who ordered an omelette containing haddock while staying at The Savoy Hotel in London, recipe here

Omelette Arnold Bennett

Dominic Chapman shares his omelette Arnold Bennett recipe which contains smoked haddock and is topped with cheese and chives. This omelette is truly brilliant

omelette arnold bennett

Nigel Slater's classic Omelette Arnold Bennett

omelette arnold bennett

Omelette Arnold Bennett

Omelette Arnold Bennett

Luxury Scottish Fish on Friday and a Classic Recipe - Omelette Arnold Bennett - Lavender and Lovage

Omelette 'Arnold Bennett' Created for the novelist Arnold Bennett, who wrote an entire novel, Imperial Palace, while staying at the Savoy Hotel. Still on the menu today

Omelette Arnold Bennett

Tom Kerridge - omelette Arnold Bennett

How to make the perfect omelette Arnold Bennett

Do you use smoked haddock or another fish? Hollandaise, bechamel, double cream – or all three? And which other elaborate breakfasts are worth getting up an hour early to make?

How to make the perfect omelette Arnold Bennett

Do you use smoked haddock or another fish? Hollandaise, bechamel, double cream – or all three? And which other elaborate breakfasts are worth getting up an hour early to make?

omelette arnold bennett

Nigel Slater's classic Omelette Arnold Bennett

'Stick with the classic interpretation unless you want the wrath of Arnold Bennett’s ghost upon you': Nigel Slater's classic Omelette Arnold Bennett. Illustration: Jonathan Lovekin for the Observer

Recipe Introduction: Another fantastic breakfast dish (or brunch if you are having a nice lazy Sunday morning). This is another of Rick Stein’s recipes from his brilliant and beautifully illustrated seafood cook book: “rick stein’s seafood”. Print Omelette Arnold Bennett Prep Time: 20 minutes Ingredients (serves 4) 1 lb Finnan Haddie. 10 fl oz milk. …

Recipe Introduction: Another fantastic breakfast dish (or brunch if you are having a nice lazy Sunday morning). This is another of Rick Stein’s recipes from his brilliant and beautifully illustrated seafood cook book: “rick stein’s seafood”. Print Omelette Arnold Bennett Prep Time: 20 minutes Ingredients (serves 4) 1 lb Finnan Haddie. 10 fl oz milk. …

Omelette Arnold Bennett

Omelette Arnold Bennett- sub the fish for ham, sausage or something and you got yourself a winner

Omelette Arnold Bennett - Food recipes Tom Kerridge-flowers in Marlow

Omelette Arnold Bennett recipe from Tom Kerridge

Tom Kerridge of the Hand & Flowers in Marlow may have a Michelin star but that doesn't make his food poncy. Here he cooks the ultimate bloke's starter

Luxury Scottish Fish on Friday and a Classic Recipe - Omelette Arnold Bennett

Omelette Arnold Bennett

Luxury Scottish Fish on Friday and a Classic Recipe - Omelette Arnold Bennett - Lavender and Lovage

Luxury Scottish Fish on Friday and a Classic Recipe – Omelette Arnold Bennett

Omelette Arnold Bennett

Luxury Scottish Fish on Friday and a Classic Recipe - Omelette Arnold Bennett - Lavender and Lovage