Perfect for a quick breakfast on the run, these grab-n-go omelettes bake up easy in muffin tins and are a great start for your day. Bonus - you can freeze them, so you've always got a solid breakfast on hand!
These bacon and egg breakfast muffins with a hash brown crust are a great quick and easy breakfast recipe that you can make at the beginning of the week and heat up and eat all day long! Also perfect brunch recipe or food for a baby shower
How quick & easy are these. Even better you can freeze 4 later use. Mini Egg Muffins Ingredients: your choice of add ins w/Eggs - beaten w/milk, salt & pepper to taste. Instructions: *Preheat oven at (Easy Meal To Freeze Freezer Cooking)
Amazing Omelet Muffins Ingredients: – 4 Eggs – Cup of Milk – teaspoon of Baking Powder – teaspoon of Oil – Salt & Pepper – Grated Cheese (Your choice, I used Cheddar) – Favorite Omelet fillings (Your choice, I used onions, bell peppers and diced ham)