Recipe for White Wine Sangria for a Crowd - Ever need to make a large batch of booze for big group and don’t want to spend $200 on fancy wine and fresh fruit? Today is your lucky day my friends.

White Wine Sangria for a Crowd

White Wine Sangria Recipe ~ for a crowd… Lightly sweet, with a fruity citrus fizz, this cocktail is always a huge hit!

Sweet and succulent cinnamon pear pie with homemade caramel and a buttery pie crust! Recipe on sallysbakingaddiction.com

Sweet and succulent cinnamon pear pie with homemade caramel and a buttery pie crust! Recipe on sallysbakingaddiction.com

Zampanó greek Bistro & Wine Bar. Styling by Costas Voyatzis, photo by Kosmas Koumianos for Yatzer.com, © Zampanó restaurant.

Authentic Flavors and Experiences Served up with a Twist at Zampanó Bistro, Athens

Pin it: Metallic Silver Dresser | Tracey's Fancy

My Glamorous Metallic Silver Dresser

My Glamorous Metallic Silver Dresser and how to get this metallic finish in cool and warm tones, plus how to do a silver leafing on drawers. Fancy Painted Furniture by Tracey's Fancy - STUNNING!

Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. If you want to make your own bread, this is where to start! Recipe on inspiredtaste.net | @inspiredtaste

Easy Focaccia Bread Recipe with Garlic and Herbs

Going under the hammer at Sotheby’s Geneva in November, the 12.03ct Blue Moon diamond is the largest cushion-shaped fancy vivid blue diamond ever to appear at auction.

The Blue Moon is the world’s most expensive blue diamond

Going under the hammer at Sotheby’s Geneva in November, the Blue Moon diamond is the largest cushion-shaped fancy vivid blue diamond ever to appear at auction.

Pork Medallions with Creamy Mushroom Leek Sauce sounds fancy, but is really just an easy, one pan, comfort food dinner that's on the table in 30 minutes!

Pork Medallions with Creamy Mushroom Leek Sauce

WW Pork Medallions with Creamy Mushroom Leek Sauce sounds fancy, but is really just an easy, one pan, comfort food dinner that's on the table in 30 minutes!

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