Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here:
Ddeokbokki – these spicy pan-fried rice cakes are the side-dish star of just about any Korean restaurant with their bright & fiery red appearance. Crispy on the outside and chewy within, every bite is coated with a sticky, sweet chilli glaze that leaves a
Keep food magazines handy by installing a holder on side cabinets or an island. This area is too low to store items you use regularly, but is great for items that might otherwise get lost in the shuffle.
Potato and Lentil Curry (with cumin roasted cauliflower)
Fresh and crunchy, Parmesan Chive Corn on the Cob is the classic side dish recipe - hot and buttery for your next BBQ - Grilled or baked, it is perfect served with ribs and chicken. (Baking Potato On The Grill)
Pressure Cooker (Or Slow Cooker) French Dip Sandwiches
Appetizer for the Kids - Pizza Rolls - Soft and buttery crescent rolls filled with gooey melted cheese and pepperoni slices. Add some pizza dipping sauce on the side and you have a tasty appetizer kids love!
Our taste buds are drooling for this easy side bread! Golden rosemary crescents with a surprise cheesy center make an excellent pairing for your favorite soup. They're a delicious surprise if you have guests over and are serving them for the holidays.