An Indian meal isn’t complete without some onion bhaji’s and mint yoghurt and these won’t fail to disappoint. Traditionally they are deep fried in oil (usually ghee), but I have gone for a lighter version and baked in the oven.
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish! Remember last week when I mention that fiiiinally jumped onboard the foodie train and bought myself a Spiralizer? Well it w
Lamb Madras Curry Fakeaway Recipe: A Madras Curry in the UK has become synonymous with a fiercely hot curry and not much else, my version has more complex flavours but still with a punch of heat from chili and pepper.
CAB: This was amazing. I used three med-small zucchini and two small tomatoes. Could have used more tomato, and make sure to cook onions until very soft. Used hot curry in dal but no pepper. Added jalapeno to fritters. Zucchini Bhaji and Tarka Dal