Classic Zabaglione:Pronounced zah-bahl-YOH-nay, this wine-enhanced Italian custard foams when beaten over heat. With a short ingredients list and prep time, this easy custard is delicious paired with fruit or biscotti, or spooned onto a cake.
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Orange Muscato Mousse is actually a Zabaione Freddo A Zabaione (or Zabaglione) is an Italian whipped custard dessert made with egg yolks sugar and a sweet dessert wine usually Marsala or Moscato d Asti This being California we just had to use o
Here we serve the zabaglione hot when it's just made, but if you want to prepare the dish ahead of time, mix the zabaglione with whipped cream and refrigerate it as described in the first variation below. Plus: More Dessert Recipes and Tips
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