Mary Berry Cooks: whole lemon cake with lemon cheesecake icing

Mary Berry Cooks: Whole lemon cake with lemon cheesecake icing

Mary Berry Cooks: whole lemon cake with lemon cheesecake icing - 2 small thin-skinned lemons, or 1 large one softened butter, plus extra for dusting caster sugar self-raising flour 2 level teaspoons baking powder 4 eggs

This calming, fragrant fresh orange and mint tea is perfect for relaxing in the afternoon or evening. Let the natural flavour of the mint leaves infuse the water while you chill out!

Fresh Orange and Mint Tea

Will have to try this with fresh mint from my garden. This calming, fragrant fresh orange and mint tea is perfect for relaxing in the afternoon or evening. Let the natural flavour of the mint leaves infuse the water while you chill out!

Mary Berry’s Orange layer cake. The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze

Mary Berry’s orange layer cake

Mary Berry’s Orange Layer Cake I put chocolate buttons on the top to turn it into a chocolate orange Easter cake.

Mary Berry's Lemon Drizzle Traybake - These were delicious and very moist! The recipe made a really big batch and they lasted well for a quite few days.

Mary Berry Special: Lemon drizzle traybake

This scrumptious bundt cake is packed with refreshing lemon flavour — perfect to serve at a summertime picnic.

Lemon drizzle bundt cake

... floral donuts with blood orange and lemon ginger glaze ...

Floral Donuts with Blood Orange & Lemon Ginger Glaze

simply-divine-creation: “Floral Donuts with Blood Orange & Lemon Ginger Glaze / The Merrythought ”

... persian love cake ...Persian Love Cake. Recipe: 1 c 250ml yogurt 1 tsp baking powder 6 eggs 1 c 220g sugar 1 1/4 c 150g ground almonds 1 c flour 150g or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron 100ml almond milk Lemon zest Bake 180c 350f 45 min (22cm 9 inch) pan Syrup: juice of 1 orange or lemon zest of 1 orange or lemon 1/2 c 125ml water 1/2 c 125g sugar 2 tbsp rosewater simmer until thickened brush onto warm cake

Recipe: 1 c yogurt 1 tsp baking powder 6 eggs 1 c sugar 1 c ground almonds 1 c flour or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron almond

Floral Donuts with Blood Orange and Lemon Ginger Glaze

Floral Donuts with Blood Orange & Lemon Ginger Glaze

Floral Donuts with Blood Orange & Lemon Ginger Glaze from {The Merry Thought}

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