s to order when we go out to eat. Now we make it at home, thanks to my husband’s delicious recipe, and it’s so much better than takeout. Plus you can use the leftovers to make Chicken Fried Rice Spring Rolls, yet another one of our favorite Asian foods!
These Dishes Will Totally Change The Way You Order Chinese Food
These Sticky Chinese Barbecue Pork Belly Ribs are so good. Listen to The Outdoor Cooking Show Sunday afternoons - PM on KPRC 950 AM in Houston, or via streaming media via the iHeart radio app. If you can't listen live, podcasts are available via iTunes.
Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this
Pork fried rice is probably one of the most popular take-out dishes out there, as well as a classic Chinese dish (anything involving rice and pork is likely to be a winner with a Chinese audience). In my parents' restaurant, we used to serve pork fried ri
Slow Cooker Orange Chicken
Slow Cooker Orange Chicken- This slow cooker orange chicken is just as tasty as the orange chicken you'd get if you ordered Chinese food out, but is much healthier! | Crock-Pot, dinner, homemade Chinese food, Asian, poultry, recipe
In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. Its flavour is right on and the pork is very tender. Does not include marinating time.