We're nuts about this star cheesecake! With its rich ganache, salted peanut caramel and white chocolate filling, all on a chocolate biscuit crust, every slice is a triple-choc treat. Start this recipe at least one day ahead of serving.
Orange mascarpone cheesecake with oreo crust and Aperol spritz jelly recipe. This halloween cheesecake is made with an oreo biscuit base, creamy mascarpone filling and topped with an Aperol spritz jelly.