lb) carrots, grated 3 tbsp olive oil, or oil of your choice 1 small onion, chopped 3 cloves of garlic, roughly chopped grated fresh ginger 1 tsp grated fresh turmeric ½ tsp black pepper 1 tsp salt hot vegetable stock
Jamaican spiced corn soup recipe By Lucy Williams.This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.
BROCCOLI AND STILTON SOUP Nigella says: I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby.
Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. Get the recipe at Delicious Everyday