¾ cup sugar , divided cup flour 1 dash salt 3 eggs , separated 2 cups milk ½ teaspoon vanilla 45 vanilla wafers , divided 5 ripe bananas , sliced (about cups) BAKE at for 15 to 20 minutes or until lightly browned. I usually double the pudding.
NYT Cooking: Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster B
Some recipes are so classic, they’re perfect for any occasion. This Original NILLA Banana Pudding, with its airy custard and delicioso banana goodness, will please your merienda guests – young and old (Favorite Desserts)