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“Another hors d’oeuvre idea: Chilled lobster salad with Pernod aioli, topped with Russian osetra caviar and Kiev lemon crème fraiche served in dill-infused ice cups.” Catering by Chef Saon Brice of Linwoods Catering
SIBERIAN OSETRA CAVIAR This Osetra sturgeon originates in the cold waters of Siberia, producing a crisp caviar that is only slightly smaller than its Caspian cousin. The roe is brown to jet black in color with a small to medium sized Osetra bead. The flavor is creamy and slightly briny. Due to pollution and other factors, this same sturgeon is farmed in the immaculate waters of Uruguay and also sold under the name Siberian Osetra.