Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.

Chermoula Aubergine with Bulgar and Yoghurt

Baked Aubergine (Yotam Ottolenghi Recipe) - Fabulicious Food

Baked Aubergine (Yotam Ottolenghi Recipe

Baked Aubergine (Yotam Ottolenghi Recipe) - Fabulicious Food I love the photos in his books, (recipes too).

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Tried, tested and tasty.

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent adapt slightly for low carb

sabih spiced chickpeas with fried eggplants, tahini sauce , Israeli salad and mango pickle

Sabih with spiced chickpeas

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

Moroccan vegetables and chickpeas

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

Soba noodles with aubergine and mango

A flavour-packed salad with soba noodles, aubergine and mango from Yotam Ottolenghi. Enjoy this salad cold as a starter, lunch or vegetarian main.

Baharat-spiced baked aubergines with feta, fennel and spelt - This recipe takes the humble aubergine to new heights, topped with a summery mix of spelt, fennel, mint and feta, and jewel-like pomegranate seeds

Baharat-spiced baked aubergines with feta, fennel and spelt

Baharat-spiced baked eggplants topped with a summery mix of spelt, fennel, mint, feta, and pomegranate seeds

Yotam Ottolenghi's aubergine, potato, tomato brunch: 'A stunning, unusual dish.' Photograph: Colin Campbell for the Guardian. Food styling:...

Easy does it: Yotam Ottolenghi's brunch dishes

Yotam Ottolenghi's aubergine, potato, tomato brunch with poached eggs recipe: 'A stunning, unusual dish.' and a recipe for "Super French Toast"

Aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing table twenty eight

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