Roasted Eggplant with Yogurt and Pomegranate   2 large and long aubergines  75ml olive oil  Coarse sea salt and freshly ground black pepper  1 pomegranate  1 tsp za'atar  A few sprigs fresh lemon thyme  For the sauce  140ml buttermilk  100g Greek yogurt  1½ tbsp olive oil, plus a drizzle to finish off  1 small garlic clove, crushed  Pinch salt

Eggplant with Buttermilk Sauce

Baked Aubergine (Yotam Ottolenghi Recipe) - Fabulicious Food I love the photos in his books, (recipes too).

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing table twenty eight

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi via thehappyfoodie #Eggplant #Yogurt #Bulgar #Healthy

Chermoula Aubergine with Bulgar and Yoghurt

grilled eggplants with buttermilk sauce, basil and pomegranate - delicious, simple and exotic starter (in German)- could be made smaller

Rezept: Yotam Ottolenghi Aubergine mit Buttermilchsauce und Granatapfel

grilled eggplants with buttermilk sauce, basil and pomegranate - delicious, simple and exotic starter (in German)- could be made smaller

Ingrediënten: - 90 ml olijfolie - 2 aubergines, in plakken gesneden van 1½ cm - zout en zwarte peper - 150 g feta, in kleine blokjes gesneden - 150 g roomkaas - 60 ml slagroom - 3 eieren - 150 g klein

Ottolenghi's aubergine cheesecake (Carolines blog)

Yotam Ottolenghi's aubergine, potato, tomato brunch: 'A stunning, unusual dish.' Photograph: Colin Campbell for the Guardian. Food styling:...

Easy does it: Yotam Ottolenghi's brunch dishes

Yotam Ottolenghi's aubergine, potato, tomato brunch with poached eggs recipe: 'A stunning, unusual dish.' and a recipe for "Super French Toast"

Yotam Ottolenghi's aubergine, courgette and yoghurt upside-down cake...with eggs, herbs, garlic

Roast winter vegetable platter with walnut and barberry salsa

Aubergine, courgette and yoghurt upside-down cake - Yotam Ottolenghi’s recipes for a vegetarian Christmas

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

Soba noodles with aubergine and mango

A flavour-packed salad with soba noodles, aubergine and mango from Yotam Ottolenghi. Enjoy this salad cold as a starter, lunch or vegetarian main.

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing

Yotam Ottolenghi's aubergine with herbs: Opens up a whole world of cooking possibilities? Photograph: Colin Campbell for the Guardian

Aubergine with herbs recipe

Yotam Ottolenghi's aubergine with herbs recipe It's less a complete dish than a deliciously spicy template to build on

Aubergine with miso and chinese cabbage I Ottolenghi recipes

Aubergine with miso and chinese cabbage

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