Aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing table twenty eight

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.

Chermoula Aubergine with Bulgar and Yoghurt

sabih spiced chickpeas with fried eggplants, tahini sauce , Israeli salad and mango pickle

Sabih with spiced chickpeas

Photograph of Yotam Ottolenghi's aubergine, courgette and yoghurt upside-down cake

Roast winter vegetable platter with walnut and barberry salsa

Yotam Ottolenghi's aubergine, courgette and yoghurt upside-down cake.with eggs, herbs, garlic

Yotam Ottolenghi's aubergine, potato, tomato brunch: 'A stunning, unusual dish.' Photograph: Colin Campbell for the Guardian. Food styling:...

Easy does it: Yotam Ottolenghi's brunch dishes

Yotam Ottolenghi's aubergine, potato, tomato brunch with poached eggs recipe: 'A stunning, unusual dish.' and a recipe for "Super French Toast"

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

Moroccan vegetables and chickpeas

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight.

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Tried, tested and tasty.

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent adapt slightly for low carb

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