Ottolenghi menu

Sweet and smoky Mexican chicken: Chicken meets chocolate in this rich and distinctive dish

Sweet and smoky Mexican chicken

Sweet and smoky Mexican chicken: Chicken meets chocolate in this rich and distinctive dish - Yotam Ottolenghi

Ottolenghi - lamb with rice, beef with barley, chicken with freekeh - ones to try when I get out of hospital

Greek lamb shanks with rice and lemon

April Bloomfield shares her vegetarian recipe which is packed with aromatic caulifower, snappy grains, sweet-salty onions, rich pistachios and tart-crunchypomegranate seeds.

Roasted caulifower and grain salad with pomegranate

Roasted carrots with tahini and pomegranate

Roasted carrots with tahini and pomegranate

Sweet and nutty and topped with juicy pomegranate seeds, these are a far cry from your normal roast veggies. This vegan dish will serve four as a side dish

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds - The Happy Foodie

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds

This mouth-watering recipe for oven-roasted chicken is taken from Rick Stein's From Venice to Istanbul book. The Turkish-inspired recipe can be cooked on the barbecue or in the oven.

I just love the hairy bikers recipes.

The Hairy Bikers' Spanish-style Chicken Bake - Woman And Home: FYI: 200 degrees C, equals 400 degrees F. 220 degrees C equals 425 degrees F.

Ottolenghi's roasted pumpkin with chilli yoghurt and coriander sauce

Ottolenghi’s roasted pumpkin with chilli yoghurt and coriander sauce

Fried Halloumi Cheese with Lime and Caper Vinaigrette

Fried Halloumi Cheese with Lime and Caper Vinaigrette

Fried Halloumi Cheese with Lime and Caper Vinaigrette - The Happy Foodie This has to be amazing! I love Halloumi and capers.

Middle Eastern-style aubergines with a zingy tabbouleh and tahini-yogurt dressing make a hearty vegetarian meal.

Crispy aubergines with lentil tabbouleh and yogurt dressing

Middle Eastern-style aubergines with a zingy tabbouleh and tahini-yogurt dressing make a hearty vegetarian meal

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers

Yotam Ottolenghi’s beetroot, caraway and goat’s cheese bread | Life and style | The Guardian

Yotam Ottolenghi’s beetroot recipes for autumn

Yotam Ottolenghi’s beetroot, caraway and goat’s cheese bread | Life and style | The Guardian

Jewelled Giant Couscous with Grilled Chicken Skewers | supergolden bakes

Jewelled Giant Couscous with Grilled Chicken Skewers

Jewelled Giant Couscous Salad with Grilled Chicken Skewers - an easy and quick recipe that manages to be both healthy and incredibly delicious.

Yotam Ottolenghi’s roast baby vegetables with sumac yoghurt.

Yotam Ottolenghi’s beetroot recipes for autumn

Yotam Ottolenghi’s roast baby vegetables with sumac yoghurt.

Baharat-spiced baked aubergines with feta, fennel and spelt - This recipe takes the humble aubergine to new heights, topped with a summery mix of spelt, fennel, mint and feta, and jewel-like pomegranate seeds

Baharat-spiced baked aubergines with feta, fennel and spelt

Baharat-spiced baked eggplants topped with a summery mix of spelt, fennel, mint, feta, and pomegranate seeds

Greek fava with caramelised onions - Lazy Cat Kitchen

Greek fava with caramelised onions

Although not as well known as hummus, Greek fava dip is just as nice and makes a great addition to a mezze meal.

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