Ottolenghi's roasted pumpkin with chilli yoghurt and coriander sauce

Ottolenghi’s roasted pumpkin with chilli yoghurt and coriander sauce

Aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing table twenty eight

In this recipe from Plenty More, Yotam Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet, summery salad.

Tomato and Pomegranate Salad

Roasted Parsnips & Sweet Potatoes w/ Caper Vinaigrette

Yotam Ottolenghi's roasted parsnips with caper vinaigrette

CARAMELIZED FIG, ORANGE, AND FETA SALAD #healthy #recipes

Caramelised fig, orange and feta salad

Chickpea Tamarind Stew

Chickpea Tamarind Stew - fresh tamarind now at the Co-op - definitely trying this dish!

Ottolenghi's Sweet Potato Cakes -just fry it in non butter.

Yotam Ottolenghi: Sweet potato cakes

Worth a shot! Not a fan of sweet potatoes but I'll still try! Ottolenghi's Sweet Potato Cakes: just fry it in non butter.

sweet potato and red onion with tahini dressing and za'atar gluten free vegan recipe

A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, a

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.

Chermoula Aubergine with Bulgar and Yoghurt

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Freekeh Salad

Freekeh Salad recipe from Rick Stein. Make fodmap friendly and add grilled chicken and more herbs

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