Ottolenghi's roasted pumpkin with chilli yoghurt and coriander sauce

Ottolenghi’s roasted pumpkin with chilli yoghurt and coriander sauce

Yotam Ottolenghi’s Roasted Parsnips & Sweet Potatoes w/ Caper Vinaigrette     |     Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com      #recipes #vegan

Yotam Ottolenghi's roasted parsnips with caper vinaigrette

Yotam Ottolenghi’s Roasted Parsnips & Sweet Potatoes w/ Caper Vinaigrette | Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan

In this recipe from Plenty More, Yotam Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet, summery salad.

Tomato and Pomegranate Salad

In this recipe from Plenty More, Yotam Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet, summery salad.

CARAMELIZED FIG, ORANGE, AND FETA SALAD #healthy #recipes

Caramelised fig, orange and feta salad

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Freekeh Salad

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

Ottolenghi: Chargrilled asparagus, courgettes and halloumi. His cookbook, Plenty, is available at your local library.

Ottolenghi: Chargrilled asparagus, courgettes and halloumi

Ottolenghi: Chargrilled asparagus, courgettes and halloumi. His cookbook, Plenty, is available at your local library.

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

Farro and roasted red pepper salad

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

Beef meatballs with broad beans & lemon

Beef meatballs with broad beans & lemon

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