Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead.  Serve the labneh wit

Labneh with olives, pistachios and oregano

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

Crushed Puy Lentils with Tahini and Cumin – Veganized

Little marvels: Yotam Ottolenghi's lentil recipes

food writer Chef Yotam Ottolenghi’s ‘Crushed Puy Lentils with Tahini and Cumin’ is the ultimate comfort food for me at the moment.

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers

Chicken with potatoes, prunes and pomegranate molasses I Ottolenghi recipes I Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish

Chicken with potatoes, prunes and pomegranate molasses

Chicken with potatoes, prunes and pomegranate molasses. Wonderful dish on a cold winter's night! Easy to throw together. Best served with something like rice or couscous to sop up the flavor filled juices!

Beef meatballs with broad beans & lemon

Beef meatballs with broad beans & lemon

Aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing table twenty eight

Ottolenghi - lamb with rice, beef with barley, chicken with freekeh - ones to try when I get out of hospital

Greek lamb shanks with rice and lemon

Yotam Ottolenghi’s ham hock and red lentil soup.

Yotam Ottolenghi’s winter soup recipes

A warming, comforting soup ticks all the boxes for January eating: ham hock and red lentil soup, picy chard soup with sourdough and feta dumplings, yellow split pea, burnt aubergine and peanut soup.

CARAMELIZED FIG, ORANGE, AND FETA SALAD #healthy #recipes

Caramelised fig, orange and feta salad

Pinterest
Search