Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead.  Serve the labneh wit

Labneh with olives, pistachios and oregano

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

Chicken with potatoes, prunes and pomegranate molasses I Ottolenghi recipes I Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish

Chicken with potatoes, prunes and pomegranate molasses

Chicken with potatoes, prunes and pomegranate molasses I Ottolenghi recipes I Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish

Butternut squash with ginger tomatoes and lime yoghurt I Ottolenghi recipes

Butternut squash with ginger tomatoes and lime yoghurt

Butternut squash with ginger tomatoes and lime yoghurt I Ottolenghi recipes- haven't made this one yet but I ate it at NOPI and fell in love

Beef meatballs with broad beans & lemon

Beef meatballs with broad beans & lemon

CARAMELIZED FIG, ORANGE, AND FETA SALAD / Wholesome Foodie <3

Caramelised fig, orange and feta salad

Roast butternut squash and red onion with tahini and za'atar:  I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job

Roast butternut squash and red onion with tahini and za'atar

Roast butternut squash and red onion with tahini and za'atar I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job *I added steamed spinach to the mix

Royal potato salad from The London Magazine - Ottolenghi recipes

The New New

Royal Potato SaladRecipe adapted from Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. Without the Quail eggs. Where do you buy quail eggs anyway!

Curried lentil and coconut soup: 2 tbs oil, 1 diced onion, 1 tbs medium curry powder, ¼ tsp chilli flakes, 2 crushed garlic cloves, 4cm grated ginger, 150g red lentils (rinsed and drained), 400g tin chopped tomatoes, 25g chopped coriander stalks, s&p, 400g cocnut milk. Coriander leaves, lime wedges to serve | Yotam Ottolenghi, The Guardian

Yotam Ottolenghi’s lentil recipes

Curried lentil and coconut soup: 2 tbs oil, 1 diced onion, 1 tbs medium curry powder, ¼ tsp chilli flakes, 2 crushed garlic cloves, 4cm grated ginger, 150g red lentils (rinsed and drained), 400g tin chopped tomatoes, 25g chopped coriander stalks, s&p, 400g cocnut milk. Coriander leaves, lime wedges to serve | Yotam Ottolenghi, The Guardian

Yotam Ottolenghi’s lentil recipes | Life and style | The Guardian

Yotam Ottolenghi’s lentil recipes

Yotam Ottolenghi’s lentil recipes | Life and style | The Guardian

Baked Aubergine (Yotam Ottolenghi Recipe) - Fabulicious Food

Baked Aubergine (Yotam Ottolenghi Recipe

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

Farro and roasted red pepper salad

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

Crushed puy lentils with tahini and cumin I Ottolenghi recipes I This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare. With warm flatbread, I could eat this every day. Serves two as a main, or four as a st

Crushed puy lentils with tahini and cumin

Little marvels: Yotam Ottolenghi's lentil recipes (crushed puy lentils with tahini and cumin & Lentils with mushrooms and preserved lemon ragout)

Yotam Ottolenghi's Spinach and spring onion pancakes

Yotam Ottolenghi’s green pancakes

I dudnt have the rising flour and different onions but i really liked this! We also didnt have green peppers and used the green sauce in the bottle. Yotam Ottolenghi's Spinach and spring onion pancakes

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