Roasted Eggplant with Yogurt and Pomegranate   2 large and long aubergines  75ml olive oil  Coarse sea salt and freshly ground black pepper  1 pomegranate  1 tsp za'atar  A few sprigs fresh lemon thyme  For the sauce  140ml buttermilk  100g Greek yogurt  1½ tbsp olive oil, plus a drizzle to finish off  1 small garlic clove, crushed  Pinch salt

Eggplant with Buttermilk Sauce

Baked Aubergine (Yotam Ottolenghi Recipe) - Fabulicious Food I love the photos in his books, (recipes too).

Chicken with potatoes, prunes and pomegranate molasses I Ottolenghi recipes I Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish

Chicken with potatoes, prunes and pomegranate molasses

Chicken with potatoes, prunes and pomegranate molasses Takes 5 minutes to assemble and a leisurely dog walk to cook. Perfectly lovely to come home to. Would make a great dinner party dish.

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

Yotam Ottolenghi's Roasted Butternut Squash Recipe

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead.  Serve the labneh wit

Labneh with olives, pistachios and oregano

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

Butternut squash with ginger tomatoes and lime yoghurt I Ottolenghi recipes

Butternut squash with ginger tomatoes and lime yoghurt

Butternut squash with ginger tomatoes and lime yoghurt I Ottolenghi recipes- haven't made this one yet but I ate it at NOPI and fell in love

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

Farro and roasted red pepper salad

Amazing Farro and roasted red pepper salad from Ottolenghi (his Plenty cookbook) - My thoughts: made to bring to Jamie after baby was born so only got a sample and it was outstanding! I mean, it's Ottolenghi, enough said :)

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing table twenty eight

Crushed puy lentils with tahini and cumin I Ottolenghi recipes I This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare. With warm flatbread, I could eat this every day. Serves two as a main, or four as a st

Crushed puy lentils with tahini and cumin

Little marvels: Yotam Ottolenghi's lentil recipes (crushed puy lentils with tahini and cumin & Lentils with mushrooms and preserved lemon ragout)

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe

the famous hummus recipe by yotam ottolenghi and sami tamimi

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe-Drizzle and Dip-add Greek yogurt if you want to lighten it up

Yotam Ottolenghi's Spinach and spring onion pancakes

Yotam Ottolenghi’s green pancakes

I dudnt have the rising flour and different onions but i really liked this! We also didnt have green peppers and used the green sauce in the bottle. Yotam Ottolenghi's Spinach and spring onion pancakes

Yotam Ottolenghi’s winter soup recipes | Life and style | The Guardian

Yotam Ottolenghi’s winter soup recipes

A warming, comforting soup ticks all the boxes for January eating: ham hock and red lentil soup, picy chard soup with sourdough and feta dumplings, yellow split pea, burnt aubergine and peanut soup.

I've been hungry for Bun salad, and Ottolenghi's recipes are so good...

Yotam Ottolenghi's recipes for warm Vietnamese beef salad and baby spinach, almond and pecorino salad

Yotam Ottolenghi's recipes for warm Vietnamese beef salad and baby spinach, almond and pecorino salad A long list of recipe ingredients isn't always a strict set of instructions; it's often just guidelines to help you on your way to a brilliant dish

Roast butternut squash and red onion with tahini and za'atar  I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job

Roast butternut squash and red onion with tahini and za'atar

Roast butternut squash and red onion with tahini and za'atar I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job *I added steamed spinach to the mix

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