JOELIX.com | Ottolenghi restaurant deli in London

Lunch at Ottolenghi London

London. NOPI by Ottolenghi. Even better than the original!

We’re loving NOPI, the new Soho based restaurant from the team at Ottolenghi‘s for two reasons. First, for the array of fresh and innovative sharing plates and the second for the interiors of clean white, …

Roasted carrots with tahini and pomegranate

Roasted carrots with tahini and pomegranate

Roasted carrots with tahini and pomegranate Sweet and nutty and topped with juicy pomegranate seeds, these are a far cry from your normal roast veggies. This vegan dish will serve four as a side dish

Ottolenghi is one fabulous place. One of my fav London eateries

Ottolenghi is one fabulous place. One of my fav London eateries. Ali and I celebrated here.

Ottolenghi Spitalfields - cafe cum catering service with great choice of vegetarian / vegan options

Ottolenghi Spitalfields - cafe cum catering service with great choice of vegetarian / vegan options

one of four Ottolenghi's, but biggest and best. mediterranean savories as well as bakery sweets.

See 415 photos from 2951 visitors about healthy food, cake, and lively.

Courgette & Manouri Fritters - This courgette (zucchini) and cheese fritter recipe comes from Nopi: The Cookbook - the latest book from vegetable king Yotam Ottolenghi, co-written with Ramael Scully, head chef at Ottolenghi's Nopi restaurant. This is not a vegetarian cookbook, but as Ottolenghi fans will expect, it really shines a light on vegetables.

Courgette & Manouri Fritters - This courgette (zucchini) and cheese fritter recipe comes from Nopi: The Cookbook - the latest book from vegetable king Yotam Ottolenghi, co-written with Ramael Scully, head chef at Ottolenghi's Nopi restaurant.

Ce poulet à la sauce au chili est un des plats signatures de Nopi, le restaurant londonien de Yotam Ottolenghi. Revu par le chef Ramael Scully, ce plat est la preuve que la volaille est loin d’être fade.

Poulet à la sauce au chili, de Yotam Ottolenghi et Ramael Scully

Poulet à la sauce au chili, de Yotam Ottolenghi et Ramael Scully - Châtelaine

Crisp and slightly salty deep-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping

Crisp and slightly salty deep-fried halloumi fries make perfect party food. Great with a sprinkling of zaatar and a spicy yogurt for dipping

Pinterest
Search