NYT Cooking: Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Tomato and Pomegranate Salad

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside

Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe…

Middle Eastern Spiced Chickpea Salad

Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. Both chickpeas and salad (dressing) were excellent, easy, and will be made frequently in the future

Griddled Halloumi Salad with Peach, Courgette and Lemon Pesto. A deliciously filling vegetarian dinner!

Griddled Halloumi and Peach Salad with Homemade Lemon Pesto

Griddled Halloumi Salad with Peach, Courgette and Lemon Pesto. A deliciously filling vegetarian dinner! Thanks to Nicky's Kitchen Sanctuary

Yotam Ottolenghi's cauliflower, pomegranate and pistachio salad- I'll make this and add bulgar...it has cumin

Cauliflower, pomegranate and pistachio salad

Cauliflower pomegranate and pistachio. Cauli gosh: Yotam Ottolenghi’s cauliflower recipes

Ottolenghi's herfstsalade met bloemkool, druiven, kaas en hazelnoten. Het eerste recept uit Plenty more dat ik at en ik was direct verkocht. Gemakkelijk.

Ottolenghi's herfstsalade met bloemkool, druiven, kaas en hazelnoten. Het eerste recept uit Plenty more dat ik at en ik was direct verkocht. Gemakkelijk.

Yotam Ottolenghi’s beautiful salads (clockwise from top left): root vegetables with mango and curried yoghurt; hispi cabbage and kalette slaw; beetroot, plum and Dolcelatte salad; Moroccan carrot salad with orange and pistachio.

Yotam Ottolenghi’s recipes for winter salads and slaws

Yotam Ottolenghi’s beautiful winter salads (clockwise from top left): root vegetables with mango and curried yoghurt; hispi cabbage and kalette slaw; beetroot, plum and Dolcelatte salad; Moroccan carrot salad with orange and pistachio.

CARAMELIZED FIG, ORANGE, AND FETA SALAD / Wholesome Foodie <3

Caramelised fig, orange and feta salad

Linzensalade van Yotam Ottolenghi - Frisse maaltijdsalade van linzen met ovengedroogde tomaat, gorgonzola en verse kruiden.

Linzensalade van Yotam Ottolenghi

Linzensalade van Yotam Ottolenghi - Frisse maaltijdsalade van linzen met ovengedroogde tomaat, gorgonzola en verse kruiden.

// tomato roasted lemon salad

This May Just Be Your New Favorite Salad

Yotam Ottolenghi's warm Vietnamese beef salad

Yotam Ottolenghi's recipes for warm Vietnamese beef salad and baby spinach, almond and pecorino salad

Yotam Ottolenghi's warm Vietnamese beef salad

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

Yotam Ottolenghi's Roasted Butternut Squash Recipe

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