Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside
Griddled Halloumi and Peach Salad with Homemade Lemon Pesto
Banish the February blues with a crunchy, vibrant winter salad: root vegetables with mango and curried yoghurt; hispi cabbage and kalette slaw; beetroot, plum and Dolcelatte salad; Moroccan carrot salad with orange and pistachio.
Amazing Farro and roasted red pepper salad from Ottolenghi (his Plenty cookbook) - My thoughts: made to bring to Jamie after baby was born so only got a sample and it was outstanding! I mean, it's Ottolenghi, enough said :)