4 cups thinly sliced onions  2 tablespoons butter  1/4 cup packed brown sugar  1 tablespoon balsamic vinegar  2 garlic cloves, minced  1/4 teaspoon salt  Dash pepper  2 packages (1.9 ounces each) frozen miniature phyllo tart shells  1 round (8 ounces) Brie cheese, cut into 30 pieces

Brie Tartlets with Caramelized Balsamic Onion Marmalade

caramel cups vertical

Chocolate Salted Caramel Cups

You’ll Need: Muffin Tin or Mini Muffin Tin Brown Paper Muffin Cup Liners Print Chocolate Salted Caramel Cups Ingredients Chocolate Cups 4 cups semisweet chocola

I’m a huge fan of mousse cakes and this mango mousse cake has captured my heart! I use fresh mango puree and combine it with home-made whipped cream, then layer the mousse over a layer of simple sponge cake. If you want to turn this cake into an easy, no-bake recipe, just use a golden […]

A fruity mousse cake made with fresh mangoes, an airy sponge cake and a peach jello layer to top it all off!

What Fun Girl doesn't love Italian Hot Chocolate? FGC highly suggests a little Peppermint Schnapps

How to Make Italian Hot Chocolate

What Fun Girl doesn't love Italian Hot Chocolate? Third Place Cup has a nice Mexican hot chocolate already, why not not mix it up with a good Italian twist? FGC highly suggests a little Peppermint Schnapps.

3 Minute, Three Ingredient Fudge Ingredients  1 can Sweetened Condensed milk (14 ounces) 2 cups (1 12 ounce bag) semi-sweet chocolate chips 1 teaspoon vanilla extract  Mix, microwave for 1 min, mix again, microwave for 30 seconds. Pour into pan, let set. Follow the link for more detailed instructions.

3 Minute Fudge

3 Minute, Three Ingredient Fudge 1 can Sweetened Condensed milk ounces) 2 cups 12 ounce bag) semi-sweet chocolate chips 1 teaspoon vanilla extract

2 (6 ounce) packages strawberry flavored Jell-O®  1 (14 ounce) can sweetened condensed milk  2 cups flaked coconut  2 teaspoons vanilla extract  1/2 cup red sugar  1/4 cup green sugar  candy for stems  Directions 1.Blend together the gelatin and condensed milk. Add coconut and vanilla; mix well and refrigerate until chilled. 2.Roll into small balls and shape into strawberries; roll in red sugar crystals. add stems. 3.Dip end into green sugar crystals. store in an air tight container

2 (6 ounce) packages strawberry flavored Jell-O® 1 (14 ounce) can sweetened condensed milk 2 cups flaked coconut 2 teaspoons vanilla extract 1/2 cup red sugar 1/4 cup green sugar candy for stems Directions 1.Blend together the gelatin and condensed milk. Add coconut and vanilla; mix well and refrigerate until chilled. 2.Roll into small balls and shape into strawberries; roll in red sugar crystals. add stems. 3.Dip end into green sugar crystals. store in an air tight container

Hot Fudge Ice Cream Bar Dessert – D.F.HomeMade

Hot Fudge Ice Cream Bar Dessert – D.F.HomeMade

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