Fabulously Creative: OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - made on and still unsure about results. Loved the cheese, bacon, and mushrooms but thought the mustard taste was a little overpowering. Might try it again with less mustard.
Outback Steakhouse Copycat Recipes: Salads and Dressings - Chopped Salad with Blue Cheese Vinaigrette ~ This is one of our favorite salad recipes. I do not add the cheese to the dressing, but I sprinkle it on top after dressing.