A breakfast fit for Jamie Fraser! Shake up your breakfast routine with this baked oatmeal "parritch" recipe inspired by Diana Gabaldon's Outlander series -- it's vegan and gluten-free too. Make it for the Starz premiere!
Life really is better together, so make sure to join our community! You will receive all our yummy recipes, fun decor ideas, and life tips right to your email!We hate spam. Your email address won't be shared.
Outlander Kitchen: The Official Outlander Companion Cookbook
Claire’s Nettle-Kissed Buns - Soft, earthy nettle rolls that are delicious at breakfast, lunch, dinner. Even parties. If you've never eaten Stinging Nettles, these may be just the thing to win you over to the green side.
To weather whatever emotional trauma is about to be inflicted upon us, just follow the below instructions.