Very good combination of flavors! I added a bit extra arugula & some sauteed mushrooms. This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor.
I LOVE eating Omelettes for breakfast, but I don’t particulary love the time it takes making individual ones. That’s when I make this baked version that feeds my whole family! This baked omelette could not be any easier to whip up. It’s also so versati
Art Smith's Roasted Vegetable Oven-Baked Frittata // Celebrity chef Art Smith -- who has type 2 diabetes -- crafted this savory, veggie-packed frittata as a holiday side, but the low-carb breakfast recipe tastes delicious year-round.