Rich, creamy 4-cheese mac and cheese featuring gouda, parmesan, cheddar, and cream cheese is taken up a notch by smoking it in your Barrel House Cooker, pellet grill (e.g. Traeger), or offset smoker. Don’t have a smoker? This mac and cheese recipe tastes great baked in the oven! Pair this smoked mac & cheese with sausage, and you’ve got a delicious take on some classic comfort food.