roasted oysters with stinging nettle butter - lean + meadow sunday oyster roast

A Sunday Oyster Roast

Oyster Bay Sauvignon Blanc   The Oyster Bay Sauvignon Blanc is light and fresh, with a nice lift of dried citrus an mineral; crisp in the aftertaste.

my favorite wine - Oyster Bay Chardonnay.Crisp, Elegant and Delicious. love a glass at night.

Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make | rasamalaysia.com

Garlic Butter Sauteed Clams

Garlic Butter Sautéed Clams – skillet clams with loads of garlic butter, white wine and parsley; easiest sauteed clams recipe ever : rasamalaysia

This flavorful Rosemary Pinot Noir Steak Chili is a spicy, hearty chili with tender pieces of steak and a hint of pinot noir and rosemary!:

Rosemary Pinot Noir Steak Chili

This flavorful Rosemary Pinot Noir Steak Chili is a spicy, hearty chili with tender pieces of steak and a hint of pinot noir and rosemary! Sub GF flour in recipe.

ROCKFISH WITH CRAB CREAM SAUCE

Rockfish with Crab and Old Bay Cream Sauce SOOOOOO making! Getting all my Fishy Friday menus in order for Lent.

Cloudy Bay wine...my favorite white wine.  It tastes like liquid sunshine...when properly chilled.

Cloudy Bay Sauvignon Blanc 2011 from Marlborough, New Zealand - The 1996 vintage of this wine was ranked on the Wine Spectator's Top 10 Wines of 1997 Pale straw green in color and .

Oyster Bay Sauvignon Blanc

Oyster Bay Sauvignon Blanc

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