Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie p
Skip the take-out and make your own Chicken Pad Thai using fresh, all-natural ingredients at home. Sweeten with Madhava Organic Cassava for a low-calorie-, low-carb, fructose-free alternative to sugar.
In the Wok. Easy One Pan Pad Thai. I adapted this recipe from one that I got when I took a cooking class in Thailand. so you know it's authentic! Your whole family will love adjusting their bowl to their own tastes: salty, sour, spicy, or sweet!
Slow Cooker Thai Chicken with Peanut Sauce ~ features tender chicken stewed in a flavor-infused coconut milk/peanut sauce, served over rice or rice noodles, and garnished with chopped peanuts and cilantro. Love this slow cooker chicken recipe.