This Quick and Easy Paella recipe is easy enough for a weeknight meal, yet fancy enough to serve to dinner guests. It's studded with chorizo, chicken and shrimp. Full of Spanish flair and amazingly tasty!
These taste just like Patatas Bravas that you get in little tapas places in Spain, but are oven baked. With yummy smoked paprika, a hint of herbs, this vegan recipe is so easy to make. Perfect as a side dish, or as part of a Tapas
Spanish Chorizo Stew - Easy & Delicious (Gluten Free, Dairy Free, Real Food)--Spanish chorizo sausage is usually made with fresh meat from healthy, well-fed animals, not feed lot-fattened animals. They love their pork in Spain!
A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour. I halved the amount of chorizo and added a large roasted chicken breast with the peas to cut down on the saltiness