Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep f
"A chicken bhuna ( from Tamarind head this is Indian comfort food at its best.dry-roasted in a pan and combined with a moistening agent such as yogurt; Bhuna chicken is ready when the oil begins to separate from the gravy.
Ensure chicken is clean and all skin removed cut deep grooves into the chicken but not all the way through (this will allow the chicken to abosrb the marinade) mix all the ingredients together and coat the chicken, ensuring the mix is inserted into