channa masala cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.
Soft, Quick Oven Baked Naans with a simple extra ingreident and an old-school tenchnique! Just 10 minutes in oven for a batch of 8 naans! And kitchen like Indian takeout about to be devaurd. dinner is served!
HALEEM - An age old dish, speciality of hyderabadi's in the holy month of Ramzan. This dish is made out of different types of pulses and lamb. It's healthy and tasty and most of all "hyderdabadio ki jaan".
These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavors that you won't be able to forget!