Make pumpkin french toast -simple grain free and paleo pumpkin bread great for breakfast! Gluten free, grain free, dairy free tender yet hearty and healthy Paleo pumpkin bread loaded with sweet pumpkin spice!
Coconut Flour Pumpkin Bread with Crumb Topping A gluten free, dairy free and paleo pumpkin bread recipe that is made with maple syrup, coconut flour and fresh pumpkin puree! A yummy Fall and Winter dessert or breakfast recipe.
The added chocolate in this pumpkin bread will satisfy any sweet tooth and best of all, it’s low in sugar. However, feel free to omit the chocolate if you’d rather this be more of a breakfast bread. Dried cranberries or cherries work well too! This Pumpki
cup melted coconut oil cup maple syrup cup coconut sugar 1 cup canned pumpkin 4 eggs 1 cup almond flour cup coconut flour teaspoon baking soda 1 teaspoons pumpkin pie spice teaspoon cinnamon teaspoon salt AND crumb topping too
This gluten free pumpkin bread recipe is soft, sweet and super satisfying. The fluffy texture melts in your mouth and has a rich nutty and pumpkin flavor. Made with Almond flour and coconut flour and sweetened with maple syrup