The crust for this Paleo pumpkin pie is super-easy to make and involves only a few ingredients. The pumpkin custard is firm and full of autumn spice! The topping is made of a slightly honey sweetened coconut cream that goes so nicely with the almond crust.
Calling all pumpkin lovers! This pumpkin pie keeps it deliciously healthy with a grain-free crust and a velvety filling you’ll crave any season. For the full recipe, visit us here: http://paleo.co/pumpkinpiercp