Buttermilk Fried Chicken Tenders - I made these for my chicken-strip-obsessed 14 year-old son and he LOVED them! They are crunchy on the outside and tender and flavorful on the inside. Definitely my new go-to chicken strip recipe!
Pan Fried Chicken Tenderloins: (AS) Cut 4 breasts in to 4 segments Mix cup flour, 2 tbsp season salt, tbsp black pepper; dip each chicken tender in flour mix, then egg mix, then back in flour mix before frying in skillet.
Done in about 20 minutes - Starts sweet and ends a little hot! Pound of fully cooked crispy chicken strips Cup of Light Brown Sugar 4 tablespoons of honey BBQ sauce 3 Tablespoons of Hot Sauce Cup of Water
Tender Chicken ThighTender Chicken Thighs fried crisp and tossed in that magical Panda Express Orange Chicken Sauce! This copycat will prepare you dance a little in your chair as you eat it because it is just right on the money!