Butter-Fried Sea Scallops -- oh my. Look how much golden brown goodness this thing has! I could eat the picture it looks so good. And -- I have scallops so I am thinking maybe a scallop Monday might not be a bad idea.
Scallops are a delicious seafood to have paired with healthy vegetables or for a surf and turf dinner! Learn how to prepare scallops and then cook them using various methods. We give you directions for pan seared, broiled, grilled or deep fried scallops.
Pan Seared Scallops: & recipe is a keeper and all the flavors pair well together. I normally do not use breading, but this breading did not overpower the fresh flavor of the scallops and the result was light and crispy.
If you love seafood, this is for you! Plump, juicy, pan-seared sea scallops are one of my personal favorites. These are great served as an appetizer or as a main course with a green salad and a baked potato.
Gordon Ramsay's recipes: Pan-fried scallops with leeks vinaigrette