The beauty of this recipe is that the batter is mixed up the night before. It needs the essential overnight rest to thicken up and create the hearty, tender pancakes. But it also makes the next morning absolutely quick and fuss-free.
This would be really good as WAFFLES Cinnamon Roll Pancakes - make double the batter. The recipe will make enough for four small pancakes but have enough filling and frosting for a dozen. Next, chill the filling in the fridge so it thickens up.